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Pav Bhaji | Mashed Vegetables in Spiced Tomato & Butter Gravy

Yields3 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Pav Bhaji recipe

 3 White bread rolls
 1 Medium potatoes chopped
 100 g Cauliflower in small florest
 30 g Peas or chopped french beans
 ½ Carrot diced
 4 Ripe Tomatoes diced
 ½ Green bell pepper diced
 2 1 Onion chopped for the gravy +1 onion finely chopped for garnish
 3 Garlic cloves minced
 1 Green chilli thinly sliced
 ½ Inch of ginger chopped
 1 tbsp Pav Bhaji Masala Powder
 ½ tsp Red chilli powder (optional)
 1 tbsp Chopped coriander to garnish
 ½ Lemon to garnish
 50 g Butter
 Salt to taste

Heat up 10 g of the butter in a pan then add the ginger, garlic and chilli cook for 1 minute.


Add 1 chopped onion, fry until golden then add the peas and the green pepper cook for 3 minutes.


Add the chopped tomatoes, salt pav bhaji masala and chilli powder, cook on medium flame until tomatoes turn soft.


Add the chopped potatoes, carrot and the cauliflower florets, add a bit of water if required, cover and cook until vegetables are soft.


Mash all the vegetables, adjust seasoning, add 30 g of the butter and keep the flame very low while you toast the bread rolls.


Heat up a wide pan, slice the rolls in half and toast on each side until brown, then add the remaining butter to the pan and spread it on both sides of the bread.


Take the mashed vegetables into individual serving bowls, top with finely chopped raw onions, fresh coriander and a squeeze of lemon juice, serve with the warm bread rolls.

Nutrition Facts

Servings 3