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Gluten Free Molten Chocolate Cake

Yields3 Servings

Gluten Free Molten Chocolate Cake recipe

 150 g Dark chocolate 70% cocoa
 30 g Sugar
 5 g Rum
 2 Eggs
 40 g Rice Flour
 150 ml Fresh cream
 Cocoa powder and butter to grease molds
 Icing sugar to garnish
1

Preheat the oven to 200ºC/180ºC fan/ 400ºF/Gas 5.

2

Grease the sides and base of the moulds and sprinkle them with cocoa powder, then tap to remove any excess.

3

Divide the chocolate into chunks and melt it over a heatproof bowl set over a pan with simmering water.

4

Once the chocolate is melted mix in the cream, sugar, eggs, rum and the rice flour, Whisk well and then blend to get a homogeneous cake batter.

5

Pour into the moulds and bake for around 5 to 6 minutes.

Nutrition Facts

Servings 3