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Poha | Indian Rice Flakes Breakfast Dish

Yields2 ServingsPrep Time10 minsCook Time8 minsTotal Time18 mins

Poha Recipe dontask4salt

 200 g Poha flakes
 2 tbsp Peanuts
 ½ Green chilli sliced
 1 tbsp Vegetable oil
 1 tsp Mustard seeds
 5 Curry leaves
  tsp Turmeric powder
 Salt to taste
 Sugar to taste
 Lemon Juice to taste
 2 tbsp Chopped coriander to garnish
 Raw finely chopped onions to garnish
 Ratlami sev or other Indian fried snack to garnish
 Onion finely chopped to garnish
1

Drop the rice flakes in a colander over a bowl and wash fast and in very cold water until it runs clear.

2

Heat up a pan with 1 tbsp of oil, when hot add the peanuts and roast. Then add mustard seeds and let them splutter, add the curry leaves and green chilli cook for few seconds. Occasionally I make Kanda poha for that I simply add finely chopped onions at this stage.

3

Add the rice flakes and toss them well for each grain to get coated in the tempering, add turmeric, salt and sugar mix well, and cook for 2 minutes.

4

If the poha looks dry you can add 2 tbsp of water. Garnish with freshly chopped coriander and lemon juice. I also top with Indian spice fried snack "bhujia" and chopped raw onions.

Nutrition Facts

Servings 2