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Vegan & Gluten-Free Brownies Recipe

Yields8 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

gluten-free and vegan brownie recipe dontask4salt

 150 g (5.29 oz) Sunflower seeds (not toasted)
 ½ cup (45 grams 1.5 oz) Cocoa powder + extra to dust
 1 Pinch of salt
 ½ tsp Vanilla extract
 150 g (5.29 oz) Maple syrup
  cup (80 mL) Water
  cup (53 grams 1.86 oz) Potato starch
 1 tsp Baking powder
 80 g (2.82 oz) Dairy free chocolate chips or chocolate chopped in small pieces
 Coconut oil to grease the mould

Preheat the oven to 180ยบ/356F/Gas4.


Place the sunflower seeds in a food processor bowl and blend until you get a paste-like texture.


Add the cocoa powder, the salt and the vanilla extract, blend again for 1 more minute.


Add the maple syrup, and pulse for 1 minute, then add water and pulse again, stop when you get a very smooth paste.


Transfer to a bowl and sift over the potato flour and baking powder.


Add now the chocolate chips and mix.


Grease a small cake tin with coconut oil and dust with cocoa powder.


Pour the batter into the mould and bake for around 30 minutes. It should be cooked when there's a nice crusty layer on the top.


Let it cool down completely before slicing.

Nutrition Facts

Servings 8