Tag: Curry

Methi Matar Malai Recipe | Peas & Fenugreek Curry

Methi Matar Malai Recipe | Peas & Fenugreek Curry

This Methi Matar Malai Recipe uses fresh fenugreek, peas and cream. It has a smooth texture and a very aromatic and delicate flavour due to the use of cashews and cream in the gravy in addition to the use of whole spices such as cardamom, cinnamon […]

Vegan Aubergine Curry Recipe with Tamarind & Coconut

Vegan Aubergine Curry Recipe with Tamarind & Coconut

Vegan Aubergine Curry Recipe. Pan fried aubergine chunks simmered in a coconut, tamarind and peanut gravy. Comforting and fulfilling, this amazing aubergine curry is the perfect winter warmer. Serve it with freshly steamed basmati rice, it is also great to take on the lunchbox. I’ve […]

Malai Paneer Recipe | Indian Cheese in Tomato & Cream Gravy

Malai Paneer Recipe | Indian Cheese in Tomato & Cream Gravy

Malai paneer recipe, soft paneer cubes simmered in a lightly spiced tomato and cream gravy. This curry is very quick and easy to make and the taste is smooth and creamy. In tomato based curries it is very important that you use fresh ripe tomatoes, […]

Mattar Masala Paneer | Indian Cottage Cheese & Peas Curry

Mattar Masala Paneer | Indian Cottage Cheese & Peas Curry

  Mattar Masala Paneer, Indian curry with soft paneer cubes and peas simmered in a rich tomato and onion gravy. This Punjabi dish is quick and easy to make and requires simple ingredients and spices. I make it very often in the winter because it […]