Tag: gluten free

Besan Cheela or Chilla | Vegan Chickpea Flour Omelette

Besan Cheela or Chilla | Vegan Chickpea Flour Omelette

Besan cheela or chilla recipe, the Indian savoury ‘pancake’ also known as veg omelette, usually served in a bread roll and drizzled with chutneys, this delicious and healthy dish made of besan or gram flour flavoured with spices and topped with onion, coriander and tomato […]

3 Decadent Vegan Dark Chocolate Snack Bars Recipes

3 Decadent Vegan Dark Chocolate Snack Bars Recipes

This early May bank holiday weekend I went on a full on dark chocolate bars frenzy! Not to worry, we are still health conscious over here, all of this 3 decadent vegan chocolate snack bars recipes have all of the dark chocolate goodness without any refined […]

Vegan Brownies Recipe gluten-free and easy to make

Vegan Brownies Recipe gluten-free and easy to make

This is a Gluten-free and vegan brownies recipe using sunflower seeds, maple syrup and cocoa powder. I developed this recipe to satisfy my chocolate cravings in a healthier way. I don’t follow a vegan diet and still, this is now my favourite brownie recipe. I […]

Gluten Free Molten Chocolate Cake

Gluten Free Molten Chocolate Cake

This is an absolutely scrumptious gluten free molten chocolate cake recipe, I make it often because it only takes 15 minutes to prepare plus the baking time. It’s quite easy and quick to make this heavenly molten chocolate cake if suddenly after dinner you feel […]

Vegan Aubergine Curry Recipe with Tamarind & Coconut

Vegan Aubergine Curry Recipe with Tamarind & Coconut

Vegan Aubergine Curry Recipe. Pan fried aubergine chunks simmered in a coconut, tamarind and peanut gravy. Comforting and fulfilling, this amazing aubergine curry is the perfect winter warmer. Serve it with freshly steamed basmati rice, it is also great to take on the lunchbox. I’ve […]

Easy to Make Poha Recipe | Vegan and Gluten-Free Indian Breakfast

Easy to Make Poha Recipe | Vegan and Gluten-Free Indian Breakfast

Poha is a popular breakfast/snack dish made of flattened rice flakes, served in various parts of India. Variations of this simple recipe include batata poha (with boiled potatoes) and kanda poha (with onions). Then there are regional variations and other forms of garnishes for the […]